Welcome to the Restaurant
Catering Manager: Sarah Waller
Assistant Catering Manager: Karen Ireland
Catering Assistants: Christine Hiscock, Aouatif Mernissi and Amanda Miller
The school’s in-house caterers provide a range of snacks and meals to students and staff. A full price list can be downloaded below.
The restaurant is open for breakfast from 7.45am until Registration, serving bacon rolls, pain au chocolat and drinks.
At first break a range of lunch options are offered, including snack pots, sandwiches and baguettes (£1.70 – £2.20), soup and a roll (Monday – Thursday), a hot main course (£2.40) and fruit/dessert options (30p – 60p).
At second break, both sweet and savoury snacks are available.
Please click on the link below for this term’s menu.Autumn Term Menu Price List
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