Welcome to the Restaurant

Catering Manager: Sarah Waller
Assistant Catering Manager: Karen Ireland
Catering Assistants: Christine Hiscock, Aouatif Mernissi and Amanda Miller

The school’s in-house caterers provide a range of snacks and meals to students and staff. A full price list can be downloaded below.

The restaurant is open for breakfast from 7.45am until Registration, serving bacon rolls, pain au chocolat and drinks.

At first break a range of lunch options are offered, including snack pots, sandwiches and baguettes (£1.70 – £2.20), soup and a roll (Monday – Thursday), a hot main course (£2.40) and fruit/dessert options (30p – 60p).

At second break, both sweet and savoury snacks are available.

Please click on the link below for this term’s menu.

Autumn Term Menu Price List

Allergen Information

Allergen Information