Welcome to the Restaurant
Catering Manager: Sarah Waller
Assistant Catering Manager: Karen Ireland
Catering Assistants: Alison Breith, Christine Hiscock and Amanda Miller
The school’s in-house caterers provide a range of snacks and meals to students and staff.
The restaurant is open for breakfast from 7.45am until Registration, serving bacon rolls, pain au chocolat and drinks.
At first break a range of lunch options are offered, including snack pots (from £1.50), sandwiches and baguettes (£1.50 – £2.00), soup and a roll (£1.50) (Monday – Thursday), a hot main course (£2.20) and fruit/dessert options (30p – 60p). A main course and dessert can be purchased together as a ‘Meal Deal’ for £2.50.
At second break, both sweet and savoury snacks are available.
Please click on the link below for this term’s menu.Spring Term Menu
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